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Severe restrictions currently apply to companies or individuals wishing
to enter the Licensing Trade. These conditions in practice make it extremely
difficult to enter the trade and are tantamount to a cartel.
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Existing licensed premises within many urban areas have rapidly expanded
in size over the last decade. This has led to mjor interior and exterior changes
to these premises, often resulting in the loss of the small scale character of
these premises.
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Within Central Dublin licensed premises have changed hands for several million pounds. This
implies that the Licenses themselves are worth in excess of one million pounds.
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In many European countries there are few restrictions to entering the
Licensed Liquor trade. Complying with the relevant Planning and Development
Legislation allows entry to the Market. It is understood that in Central
Paris it is possible to open a bar with less than £100,000 capital.
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Many existing and planned housing areas close to our major towns and
citiies have few if any Licensed Premises within walking distance. As a result
people have no option but to drive or take public transport or taxis should they
wish to visit a Licensed Premises.
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Licensed Premises as they currently exist are rarely ‘family
friendly’, as they often restrict hours of entry to the premises.
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Licensed premises rarey offer a full food menu at nighttime. Conversely
restaurants can find it difficult to serve
a full range of alcoholic beverages with meals.
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The existing Planning and Development legislation provides strong
controls over the types of use and hours of opening of most land uses in the
state.
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Restrictions on opening hours have led to bottlenecks within the public
transportation area. Lifting restrictions on opening hours could spread the load
on taxi and public transport providers.
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The ‘proper planning and sustainable development of an area subject to
the common good’ as defined in the Planning and Development Act 2000 shall be
the principle regulation on the consumption and use of alcoholic beverages.
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A six month period should elapse to allow time for Planning Authorities
to amend their to Development Plans
if required to include a new land use of alcohol serving and consumption.
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Planning Authorities should grant planning permission by way of license
to operate for a three year period for alcohol serving and consumption to both
existing premises and potentially to new planning applications. This will allow
for monitoring of the operation of premises and is similar to the system
applying to sensitive land uses such as creches.
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Environmental Health Authorities are encouraged to adopt strict air
quality standards in regard to the operation of premises that allow the serving
and consumption of alcohol.
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Planning Authorities should place restrictions within Development Plans
on the total area for alcohol serving and consumption within particular
neighbourhoods. This should ensure that particular areas are not served by an
excess of alcohol outlets to the detriment of the local amenity. (This should
prevent particular areas such as Temple Bar becoming over-supplied with alcohol
consumption and serving areas.
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Planning Authorities are advised to prohibit the sale of alcohol at grage
forecourts given the concerns linking alcohol consumption with dangerous
driving.
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Planning Authorities are advised to recommend that the maximum size of
any individual alcohol serving and consumption area should not exceed 500 square
metres.
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It is recommended that alcoholic beverages should carry health warnings
similar those that operate with the sale of cigerettes. The warnings would vary
depending on the alcohol content of the beverage.
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A comprehensive system of escalating penalties should apply to those
serving alcohol to customers who are either visibly drunk or disorderly. This
system should allow for the rescinding of the license to operate as the ultimate
penalty for those serving alcohol.